sweet chilli chicken pasta
Recipes Uncategorized

Recipe of the Day; Sweet Chilli Chicken Pasta

This is a great recipe on those busy days when you have to hit the kitchen running. By the time your pasta has cooked the sauce will be ready. It is then simply a mattet of tossing together the tangle of noodles with the creamy chicken chilli sauce.

Authordanieldiver
Rating

A creamy tangle of tagliatelle and chicken combined with a creamy sweet chilli sauce, that takes only ten minutes to cook. Much quicker and tastier than a takeaway

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sweet chilli chicken pasta

Yields1 Serving

 150 g Tagliatelle 4 x nest (approx)
 1 Chicken breast (chopped into bite size pieces)
 1 tbsp Olive oil
 60 ml Sweet chilli sauce
 100 ml Double cream
 3 tbsp Parmesan (grated)
 Sea salt flakes & cracked black pepper (to taste)
 1 tbsp Chopped parsley(optional)

1

Bring a large pot of water to the boil and salt well. (use an electric kettle if in a hurry). Cook pasta according to packet instructions.

2

Meanwhile, add the oil to a pan and cook the chicken over a high heat until browned and cooked through.

3

When chicken is cooked add sweet chilli and cream and 2/3 of the cheese. Stir to coat the chicken in the sauce.

4

Reserve a little of the pasta water before draining. Then add to the pan with the chicken and sauce. Adding a little of the pasta cooking water to make creamy and help cling to the pasta.

5

Using tongs or a pasta claw to add to a bowl then sprinkle with remaining cheese and sprinkle with chopped parsley. Eat immediately.

Ingredients

 150 g Tagliatelle 4 x nest (approx)
 1 Chicken breast (chopped into bite size pieces)
 1 tbsp Olive oil
 60 ml Sweet chilli sauce
 100 ml Double cream
 3 tbsp Parmesan (grated)
 Sea salt flakes & cracked black pepper (to taste)
 1 tbsp Chopped parsley(optional)

Directions

1

Bring a large pot of water to the boil and salt well. (use an electric kettle if in a hurry). Cook pasta according to packet instructions.

2

Meanwhile, add the oil to a pan and cook the chicken over a high heat until browned and cooked through.

3

When chicken is cooked add sweet chilli and cream and 2/3 of the cheese. Stir to coat the chicken in the sauce.

4

Reserve a little of the pasta water before draining. Then add to the pan with the chicken and sauce. Adding a little of the pasta cooking water to make creamy and help cling to the pasta.

5

Using tongs or a pasta claw to add to a bowl then sprinkle with remaining cheese and sprinkle with chopped parsley. Eat immediately.

Sweet Chilli Chicken Pasta

Aboutdanieldiver

Food enthusiast and gym junkie. Love all things food and drink. Sharing recipes, cooking, eating and talking food.

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