1. The competition will run from 8th April 2022. Users must subscribe, like and leave a comment on Daniel Diver Foodie Hub Easter made easy video(YouTube). The competition will close at 23:59 GMT on 16th April and after that point, no more entries will be accepted.
  2. No purchase necessary.
  3. First prize will be a €50 Hotel Chocolat Gift Card.
  4. Winner will be announced on danieldiver.net and social media (using the details provided at entry) in late April 202. Following such notification, the winner will be required to send the Promoter full details of their email address, to which the prize will be emailed.
  5. If the Promoter cannot: (i) contact the winner (via the details provided at the date of entry) within a reasonable period of time (to be established at the Promoter’s sole discretion); or (ii) the winner does not return details of its email address to the Promoter within 14 days of notification that they have won a prize, the Promoter reserves the right to re-draw a winner of the Promotion and thereafter until a winner on these terms is found.
  6. Please allow 40 days for delivery of the Prize. The Promoter accepts no responsibility for the prize being lost, damaged.
  7. By entering the Daniel Diver Foodie Hub prize draw you agree to having your name published on danieldiver.net and social medias.
%d bloggers like this: