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Category: Slow Sensations

Lambs Ribs

Lamb ribs

These luscious ribs smell and taste heavenly. After the long slow cooking the fat is crispy and the meat tender and comes away from the bone very easily.

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Scotch Eggs

Scotch egg

A real treat and well worth the effort these golden yolked eggs are encompassed with a sausage meat layer and given a final golden crunchy breadcrumb layer. They are perfect hot or cold.

Winter Vegetable Stew

heart warming vegetable stew

Winter Vegetable Stew

Marmite Roast Chicken

Marmite Roast Chicken

Marmite Roast Chicken

Sri Lankan Chicken Curry

Sri Lankan Chicken Curry

Sri Lankan Chicken Curry

Chicken Pot Au Feu

chicken pot au feu

Chicken Pot Au Feu

Beef & Guinness Cobbler

beef & guinness cobbler stew

Beef & Guinness Cobbler