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Buttermilk Pancakes

Yields12 Servings

Buttermilk Pancakes with maple syrup

 160 g Plain flour
 ½ tsp Bicarbonate of soda
 ½ tsp Baking powder
 1 tbsp Caster sugar
 1 pinch Fine sea salt
 250 ml Buttermilk
 2 Eggs
 Vegetable oil to grease the pan

In a bowl combine the dry ingredients flour, bicarbonate of soda, baking powder, sugar and salt and mix to disperse ingredients.


In a small measuring jug or bowl mix together the buttermilk and eggs. Tip into the dry ingredients and fold in with a spatula until just combined.


Leave the batter to rest while you grease and heat a non stick pan over a low heat. When hot add a 1/4 cup measure of batter. Cook on the first side until bubbles form on the top then flip over and cook for about 1 minute. You should be able to cook four at a time, so simply repeat until all batter is used. Remove to plate and eat with your favourite accompaniments.

Nutrition Facts

Servings 12