Turn leftover Christmas pudding into a creamy delicious ice cream with simple no churn ice cream recipe.
In a large bowl whisk cream until softly whipped. Then add condensed milk and vanilla and whisk again, briefly until a softly whipped cream consistency is achieved.
Fold in crumbled Christmas pudding and mix in the brandy.
Transfer to a freezer safe container with a lid and freeze for at least 6 hours or overnight.