christmas pudding ice cream

Christmas Pudding Ice Cream

Turn leftover Christmas pudding into a creamy delicious ice cream with simple no churn ice cream recipe.

[cooked-sharing]

christmas pudding ice cream
Yields4 Servings
 300 ml Double Cream
 150 g Condensed milk
 1 tsp Vanilla extract
 100 g Christmas pudding
 2 tbsp Brandy
1

In a large bowl whisk cream until softly whipped. Then add condensed milk and vanilla and whisk again, briefly until a softly whipped cream consistency is achieved.

2

Fold in crumbled Christmas pudding and mix in the brandy.

3

Transfer to a freezer safe container with a lid and freeze for at least 6 hours or overnight.

Ingredients

 300 ml Double Cream
 150 g Condensed milk
 1 tsp Vanilla extract
 100 g Christmas pudding
 2 tbsp Brandy

Directions

1

In a large bowl whisk cream until softly whipped. Then add condensed milk and vanilla and whisk again, briefly until a softly whipped cream consistency is achieved.

2

Fold in crumbled Christmas pudding and mix in the brandy.

3

Transfer to a freezer safe container with a lid and freeze for at least 6 hours or overnight.

Christmas Pudding Ice Cream

Aboutdanieldiver

Food enthusiast and gym junkie. Love all things food and drink. Sharing recipes, cooking, eating and talking food.

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