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Honey & Soy Salmon

Yields2 Servings

Honey & Soy Salmon

 1 tbsp Olive oil
 25 g Butter
 2 Salmon fillets (skin on)
 100 ml White wine
 1 Lime
 1 tbsp Honey
 1 tbsp Soy sauce
 Chopped parsley to sprinkle over
1

Heat olive oil and butter in a heavy based pan over a high heat until it just begins to bubble. Cook the salmon skin side down for 3 - 4 minutes. Then turn over and cook for 2 - 3 minutes on the second side.

2

Remove the salmon to a plate (if cooking in larger quantity tent in foil to keep warm)

3

Add the white wine, lime juice, honey and soy sauce to the pan, the fish was cooked in and allow to bubble away until reduced by half.

4

Spoon the thick syrupy sauce over the salmon and serve with rice or noodles and strew with chopped parsley.

Nutrition Facts

Servings 0