A quick nubbly guacamole recipe. Deliciously simple.
Cut the avocados in half, remove the stone and scoop the flesh out into a large bowl. Mash until nubbly with a fork.
Mix in the garlic and half of the coriander.
In a small jug combine the lime juice and salt. Stir until the salt is dissolved into the lime juice. Pour into the avocado and stir through. Decant the guacamole into a serving bowl and sprinkle with the remaining coriander.