What better way to kick off the weekend with than a leisurely breakfast with maple French toast. This also makes a perfect midnight snack.
Whisk together eggs, milk and maple syrup in a dish large enough to contain 2 slices of bread in one layer.
Add the bread and allow to sit for a minute before flipping over and allowing the other side to soak.
Heat the butter and oil in a frying pan over a medium to low heat.
Shake off any excess egg mixture before gently laying it into the pan. Cook for 2 – 3 minutes aside until cooked through and golden brown.
Remove to a plate once cooked and drizzle with a little more maple syrup.