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Watermelon & Feta Salad

Yields4 Servings

watermelon and feta salad

 ½ watermelon (800g)
 1 cucumber
 80 g pitted drained black olives
 200 g feta
 2 sprigs mint
 60 ml extra virgin olive oil
 1 lime (quartered)

Scoop the flesh out of the melon and chop into chunks


Using a vegetable peeler, remove 4 stripes of skin from the cucumber leaving a large stripe of skin between each. Cut cucumber in half lengthways, then cut into thick halfmoon slices.


Add the watermelon, cucumber and olives to a large bowl. Crumble over feta and tear off the mint leaves, tearing any large leaves.


Split the salad between 4 plates and dress at the table by drizzling with olive oil and squeezing over a quartered lime to each plate. You can combine the oil and lime juice beforehand if you prefer.

Nutrition Facts

Servings 0