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Buttermilk Pancakes with maple syrup

AuthordanieldiverCategory

Buttermilk Pancakes with maple syrup

Yields12 Servings

 160 g Plain flour
 ½ tsp Bicarbonate of soda
 ½ tsp Baking powder
 1 tbsp Caster sugar
 1 pinch Fine sea salt
 250 ml Buttermilk
 2 Eggs
 Vegetable oil to grease the pan

1

In a bowl combine the dry ingredients flour, bicarbonate of soda, baking powder, sugar and salt and mix to disperse ingredients.

2

In a small measuring jug or bowl mix together the buttermilk and eggs. Tip into the dry ingredients and fold in with a spatula until just combined.

3

Leave the batter to rest while you grease and heat a non stick pan over a low heat. When hot add a 1/4 cup measure of batter. Cook on the first side until bubbles form on the top then flip over and cook for about 1 minute. You should be able to cook four at a time, so simply repeat until all batter is used. Remove to plate and eat with your favourite accompaniments.

Ingredients

 160 g Plain flour
 ½ tsp Bicarbonate of soda
 ½ tsp Baking powder
 1 tbsp Caster sugar
 1 pinch Fine sea salt
 250 ml Buttermilk
 2 Eggs
 Vegetable oil to grease the pan

Directions

1

In a bowl combine the dry ingredients flour, bicarbonate of soda, baking powder, sugar and salt and mix to disperse ingredients.

2

In a small measuring jug or bowl mix together the buttermilk and eggs. Tip into the dry ingredients and fold in with a spatula until just combined.

3

Leave the batter to rest while you grease and heat a non stick pan over a low heat. When hot add a 1/4 cup measure of batter. Cook on the first side until bubbles form on the top then flip over and cook for about 1 minute. You should be able to cook four at a time, so simply repeat until all batter is used. Remove to plate and eat with your favourite accompaniments.

Buttermilk Pancakes
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7 Comments on “Buttermilk Pancakes

    • You could use self rising flour. I use plain flour in my recipes as it keeps longer than self rising. It also keeps the shopping ingredients down. I haven’t tested the recipe with self rising flour but it should work if you follow the recipe but don’t use the bicarb as self rising flour already contain raising agents.

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