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AuthordanieldiverCategory

Yields2 Servings

 3 Eggs
 75 ml Full Fat Milk
 ½ tsp Vanilla extract
 ½ tsp Fine sea salt
 100 g Plain flour
 ½ tsp Baking powder
 1 tsp Caster sugar
 20 g Butter

1

Preheat oven to 220°C.
Whisk together eggs, milk, vanilla, salt & sugar.

2

In another bowl combine flour and baking powder then tip into the wet ingredients and whisk until no lumps remain.

3

Rub the butter into two 6inch cast iron skillets or small oven proof dish. Completely covering the sides and bottom to prevent batter sticking.

4

Heat the cast iron pans over a high heat on the hob until the butter has melted and began to bubble. Tip in the batter and leave for a moment until small bubbles begin to appear around the outside. Transfer to the oven for 15 - 18 minutes until puffed up and golden brown.

5

Ensure oven has been preheated and batter is poured into a hot pan or these will not puff up as they should

Ingredients

 3 Eggs
 75 ml Full Fat Milk
 ½ tsp Vanilla extract
 ½ tsp Fine sea salt
 100 g Plain flour
 ½ tsp Baking powder
 1 tsp Caster sugar
 20 g Butter

Directions

1

Preheat oven to 220°C.
Whisk together eggs, milk, vanilla, salt & sugar.

2

In another bowl combine flour and baking powder then tip into the wet ingredients and whisk until no lumps remain.

3

Rub the butter into two 6inch cast iron skillets or small oven proof dish. Completely covering the sides and bottom to prevent batter sticking.

4

Heat the cast iron pans over a high heat on the hob until the butter has melted and began to bubble. Tip in the batter and leave for a moment until small bubbles begin to appear around the outside. Transfer to the oven for 15 - 18 minutes until puffed up and golden brown.

5

Ensure oven has been preheated and batter is poured into a hot pan or these will not puff up as they should

Dutch Baby
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