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Yields4 Servings

 300 ml Double cream
 150 g Condensed milk
 200 g Nutella

1

In a large bowl whisk the double cream until softly whipped.

2

Add the condensed milk and Nutella, whisk briefly until you achieve a softly whipped cream texture.

3

Decant into a freezer safe container and freeze for 6 hours or overnight.

Ingredients

 300 ml Double cream
 150 g Condensed milk
 200 g Nutella

Directions

1

In a large bowl whisk the double cream until softly whipped.

2

Add the condensed milk and Nutella, whisk briefly until you achieve a softly whipped cream texture.

3

Decant into a freezer safe container and freeze for 6 hours or overnight.

No Churn Chocolate Hazelnut Ice Cream
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