Recipes

Please note

  • All eggs are large, free-range
  • All dark chocolate is 70% cocoa solids minimum
  • All baking ingredients are room temperature unless stated otherwise
  • Recipes containing raw or partially cooked eggs should not be served to those with weak or compromised immune systems.
  • Please be sure to read a recipe through before starting,
  • Also, remember that a recipe is only a blueprint. Enjoy the experiment, eat, and repeat until it is your own.

BrowseCategories
BreakfastChristmasCrowd PleasersDrinksEveryday EasyFeel Good FoodSimply SidesSlow SensationsSweet Things
Crispy Potato WedgesBy danieldiverThese crispy potato wedges are a bit of a hybrid somewhat of a cross between a roast potato and a potato wedge. A crispy spiced exterior with a delicious fluffy interior. Eat with sour cream and chilli sauce for dipping or as an easy home alternative to chips.
Croissant Breakfast BakeBy danieldiverA sensational make ahead breakfast. Stale croissants are steeped in egg lightly sweetened and give you an almost donut tasting breakfast dish.
Croque MonsieurBy danieldiverThe best ham and cheese sandwich in the world. Stringy oozy cheese, salty ham, mustard and good bread toasted in butter. What more could you require from a sandwich.
Date Steak (steak tagliata)By danieldiverI call this recipe date steak as it can create an easy feast and one steak serves two. It is really steak tagliata which is just a thinly sliced steak, the steak gets a quick post cook marinade and this marinade then become the salad dressing.
Deviled EggsBy danieldiverA retro party favourite, add a little fun and heat to your party with these festive eggs.
Dutch BabyBy danieldiverA super aerated pancake that at first glance may be mistaken for a giant Yorkshire pudding. These gorgeous pancakes just like all other pancakes lend themselves well to so many accompaniments. Whether that be simply dusted with icing sugar, crispy bacon, maple syrup, fresh berries, or eggs its delicious. Note: it is extremely important that ingredients are at room temperature prior to cooking or you simply won't get enough rise.
Easy Chocolate MousseBy danieldiverThis easy chocolate mousse recipes uses a few shortcuts to reduce the shopping list and the amount of time required to set. This mousse can be made in a few minutes and set within twenty minutes but, you would never guess from the deep velvety mousse that you get.
Eggs in PurgatoryBy danieldiverEggs poached in a hellishly fiery tomato sauce, perfect at any time of day but particular good when you need a little fire in your belly.
Espresso Caramel Ice CreamBy danieldiverA delicious soft serve ice cream, creamy and luscious. The combination of strong coffee and sweet Carnation caramel make for a velvety textured ice cream. Note: Should you require a alcohol free version you can leave out the brandy. It does make it a firmer ice cream, but still extremely delicious. I also so often when I am making this reserve two tablespoons of caramel and double cream and when ready to eat I warm it together, in a tiny pan. To make a warm runny caramel sauce to pour over as I eat.
Fish & ChipsBy danieldiverUltimate fish and chips recipe - Crispy beer-battered fish with perfect chips that are crispy on the outside and fluffy and tender within.
Fish TacosBy danieldiverGreat for feeding a crowd. The DIY element at the table really helps to relax and bring people together.
Fried ChickenBy danieldiverCrunchy succulent chicken that even the quickest glimpse of will leave you mesmerised and wondering why it took you so long to make it at home. Plus for this recipe you don't need any deep frying paraphernalia a heavy based pan and tongs is all. I almost always make chicken sandwiches with this and I recommend you eat with my hot & crunchy slaw.
FrogurtBy danieldiverSweet and creamy mango frogurt. I make this so often in those times of sudden urge when hit for a craving for something sweet. What I really love about this is that it can be eaten like soft serve straight from the blender if your in desperate enough straights. Note: It is important to note due to the low fat content the frogurt will set solid once frozen. The lower the fat content the more solid it will set. You will need to take it out of the freezer at least 15 minutes before eating to let if soften a little.
Garlic BreadBy danieldiverWho doesn't love garlic bread? and why not? Warm buttery bread with lots of garlic. Yes please! It also only take minutes to make. This recipe is for a cheesy garlic bread.
Gingerbread Apple MartiniBy danieldiverI think an apple martini is possibly my favourite cocktail. This is my festive seasonal take on the classic. The colour alone that vibrant green makes me salivate. The balance of sour and sweet is absolutely perfect and it's a great one for a party just make a large pitcher and store it in the fridge.
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