Please note

  • All eggs are large, free-range
  • All dark chocolate is 70% cocoa solids minimum
  • All baking ingredients are room temperature unless stated otherwise
  • Recipes containing raw or partially cooked eggs should not be served to those with weak or compromised immune systems.
  • Please be sure to read a recipe through before starting,
  • Also, remember that a recipe is only a blueprint. Enjoy the experiment, eat, and repeat until it is your own.

Apple CrumbleBy danieldiverThe perfect Sunday lunch pudding, this quick and easy apple crumble recipe is so delicious. It is a very adaptable add you can replace the oats with frozen mixed berries if you want to change it up. Serve with ice cream, pouring cream or hot custard.
Autumnal CakeBy danieldiverThis cake came into creation as the result of having some cooked sweet potato in the fridge that needed using up. I have been for years making a version of this cake using pumpkin after Halloween carving. I would turn it into a puree and make this cake, now I nearly always make it with sweet potato instead. I pop sweet potatoes into the oven and let them roast in their skins, which peels away easily when they are cooked and simply mash it into a puree with a fork. The cake has a simple icing that disappears as it sets and acts as a glue to stick the fragrant thyme to the cakes. The cake is sweet, moist and light with a subtle woodsiness from the thyme.
Brown Butter Chocolate Chip CookiesBy danieldiverI have made a lot of cookies in my time in the kitchen. These brown butter chocolate chip cookies have gone through a lot of testing until I got them as close to perfect as I think possible. I know cookies are a very personal things some like them thin, some chewy, some crispy for me I like a fairly fat cookie that is fudgy in the centre with a crisp exterior and it must be loaded with chocolate chips almost an excessive amount. These cookies have such a fudgy texture and flavour, the combination of molten chocolate chips and the almost nutty flavour of the brown butter is heavenly. This recipe makes 12 cookies, but since there is usually just two of to eat them. I scoop out the twelve cookie cook one batch and freeze the other six balls of cookie dough. When they have froze I transfer them to a zip lock bad and you can cook them straight from the freezer just give them an extra two minutes in the preheated oven.
BrowniesBy danieldiverThe most indulgent chocolaty & fudgy brownies. Perfect for any celebration. Much better than any brownie that comes from a box and just as easy to make.
Caramel Pecan CheesecakeBy danieldiverA delicious baked cheesecake with a toasted pecan caramel topping. A real luxurious treat.
Chocolate Banana CakeBy danieldiverA delicious vegan chocolate banana cake that is light moist and fluffy with an heavenly chocolate and coconut cream frosting.
Chocolate Cheesecake CupcakesBy danieldiverA delicious chocolate cupcake with a chocolate cream cheese frosting with miniature sugar shelled eggs. Perfect to celebrate Easter.
Chocolate Fudge CakeBy danieldiverThe chocolate lovers chocolate cake. This is a firm favourite of everyone in my house. Actually, I don't think I know anyone that doesn't like chocolate fudge cake.
Christmas Cheesecake (Cranberry & White Chocolate)By danieldiverThis is such a seasonal cheesecake and even white chocolate haters will love it. The tartness from the ruby red cranberries cut the sweetness of the white chocolate giving you harmonious flavoured cheesecake.
Christmas Pudding Ice CreamBy danieldiverTurn leftover Christmas pudding into a creamy delicious ice cream with simple no churn ice cream recipe.
Easy Chocolate MousseBy danieldiverThis easy chocolate mousse recipes uses a few shortcuts to reduce the shopping list and the amount of time required to set. This mousse can be made in a few minutes and set within twenty minutes but, you would never guess from the deep velvety mousse that you get.
Espresso Caramel Ice CreamBy danieldiverA delicious soft serve ice cream, creamy and luscious. The combination of strong coffee and sweet Carnation caramel make for a velvety textured ice cream. Note: Should you require a alcohol free version you can leave out the brandy. It does make it a firmer ice cream, but still extremely delicious. I also so often when I am making this reserve two tablespoons of caramel and double cream and when ready to eat I warm it together, in a tiny pan. To make a warm runny caramel sauce to pour over as I eat.
Guinness BreadBy danieldiverA delicious and simple Irish Guinness bread recipe. This bread gets it molasses rich flavour from both the Guinness and from black treacle. It makes is great eaten with Irish stew, soups and chowders or simply slathered with some good butter.
Guinness CakeBy danieldiverA grown-up chocolate cake with a dark sumptuous tender sponge and the. dreamiest bailey’s cream cheese topping. The ideal cake for St.Patrick’s day celebration this beautiful cake not only contains that liquid velvet in its batter, but the final appearance also resembles a pint of Guinness.
1 2 3

Subscribe

%d bloggers like this: