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Warm Goat Cheese, Fig & Parma Ham Salad

Yields2 Servings

 100 g Baby spinach leaves (washed & ready to eat)
 2 Ripe figs
 4 Slices finely sliced parma ham
 150 g Goat cheese (sliced into approx 1/2" slices)
 Drizzle of aged balsamic vinegar

1

Line serving plates or bowls with spinach leaves.

2

Cut the figs into quarters or eights if they are large. Arrange them in the plates or bowls and tear over parma ham.

3

Heat a dry non stick pan over a medium heat then add the goats cheese and cook for a moment until bronzed, flip over and repeat on the other side. Arrange the goats cheese on top of the salad and drizzle with balsamic vinegar.

Ingredients

 100 g Baby spinach leaves (washed & ready to eat)
 2 Ripe figs
 4 Slices finely sliced parma ham
 150 g Goat cheese (sliced into approx 1/2" slices)
 Drizzle of aged balsamic vinegar

Directions

1

Line serving plates or bowls with spinach leaves.

2

Cut the figs into quarters or eights if they are large. Arrange them in the plates or bowls and tear over parma ham.

3

Heat a dry non stick pan over a medium heat then add the goats cheese and cook for a moment until bronzed, flip over and repeat on the other side. Arrange the goats cheese on top of the salad and drizzle with balsamic vinegar.

Warm Goat Cheese, Fig & Parma Ham Salad
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