Bolognaise meat sauce
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pasta bolognese

Pasta Bolognese   I can be a bit apprehensive about posting recipes for some of the classic recipes, as purist can often be negative of any alteration to the classics. It is something which I don’t understand. There may be many reasons for altering classic recipes ingredient availability, cost, time, or above all and most importantly …

Salted chocolate tart
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World chocolate day

World Chocolate Day   It seems only fitting that chocolate has its own day 7th July, I will remember this date as it is also my birthday to. Chocolate in fact has several celebration days and rightfully so. National Chocolate Day October 28th and International Chocolate Day September 13th. Although, I certainly don’t need an excuse to eat …

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Granola muffins

Making muffins for breakfast might seem like a lot of work, but it’s really not. These muffins simply require mixing a few wet ingredients into dry and giving them a lazy stir together. As a lumpy mixed muffin batter gives the lightest muffins. They are great as a grab and go breakfast. I most often make them …

Pecan Caramel Cheesecake
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pecan caramel cheesecake

I’m not sure whether I have ever met someone who didn’t like cheesecake and I’m not sure whether I want to. What’s not to love, right? I love a no-bake cheesecake, but I do think that a baked cheesecake has the edge that wins for me. It’s a little bit like instant coffee vs going …

Easter Chocolate Cheesecake RecipesCupcakes
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Happy Easter

It feels no time since I posted about St.Patrick’s day and the lack of celebrations this year and in the blink of an eye it’s Easter. Again, we will not be celebrating Easter with the usual traditions or customs. This doesn’t mean we have to let the occasion pass without marking it. I will still …

Lamb ribs
Recipes

Luscious lamb ribs

I am delighted and excited to share with you my recipe for lamb ribs. I am evangelical about this recipe. My first encounter with lamb ribs was at a young age. A local supermarket sold them and as a rare treat, we would get them occasionally. These ribs were kept in a hot cupboard all …