We really do love in the age of sourdough, and sourdough is a fantastic bread. It, however, requires so much attention and care. It needs to be fed daily or if refrigerated every few days. I did for the longest time undertake this procedure and after a few months had a good sourdough starter going. Then tragedy struck whilst kneading one day I knocked the glass jar off the counter. That was the end of my sourdough making I am simply not ready to make that commitment again. Instead, I mostly make this classic white loaf which I feel is overlooked. Much like iceberg lettuce I think the classic white loaf is seen as old fashioned and maybe not the thing to be doing, but I love it as I’m sure you will from the first to the last bite.
I hope you give this recipe a go and please leave me a comment and let me know your thoughts. Until next time take care and stay safe everyone.
