I am delighted and excited to share with you my recipe for lamb ribs. I am evangelical about this recipe. My first encounter with lamb ribs was at a young age. A local supermarket sold them and as a rare treat, we would get them occasionally. These ribs were kept in a hot cupboard all …
My Top three Valentine’s Day recipes. Quick, Easy & Delicious. Perfect for those who wants to spoil their loved one with something tasty.
I bought a slow cooker a long time ago and until recently it spent most of its time at the back of a cupboard. It is only recently I have come to get full use of this wonderful piece of kitchen equipment. I must confess however, I know that my slow cooker will inevitably be …
I would like to wish all my readers celebrating Thanksgiving tomorrow a very joyful day. Thanksgiving is not celebrated here in Ireland making me incredibly envious of the celebratory feast that occur, and I miss out on. However, I would like to say how thankful I am for the continued support from readers across the …
A simple meal with delicious and cosy flavours. This one pan recipe is a great kitchen de-stresser, it just requires a little work at the beginning then pop it into the oven to do the rest. The rice is easily fluffed up with a fork and the peas and leaks give a mellow sweet flavour. …
The cake is light, fluffy and moist and so tender. The frosting is a doddle to make and is very easy to work with it makes icing a cake almost easy.
Cosy & Comforting Toad in the Hole with a shortcut stress free onion gravy.
I do like something with a bit of sweetness to it for a late breakfast on the weekends and this is one I love. I use stale croissants that I steep in a sweet vanilla eggy mixture and what you get after 35 minutes in the oven is a kitchen full of sweet bready aroma …
It consists of soft oozy poached egg on a bed of creamy smashed avocado with a confetti of warm chorizo sprinkled over and drizzled with a chilli butter sauce.
This is the sort of meal I want after a good gym session. Easy & Quick. It is loosely based on a pesto but contains no fat, instead using the starchy water the pasta has cooked in to combine and blitz into a sauce. I do often sprinkle some toasted pine nuts or flaked almonds …
