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My Top three Valentine’s Day recipes. Quick, Easy & Delicious. Perfect for those who wants to spoil their loved one with something tasty.

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I bought a slow cooker a long time ago and until recently it spent most of its time at the back of a cupboard. It is only recently I have come to get full use of this wonderful piece of kitchen equipment. I must confess however, I know that my slow cooker will inevitably be …

Happy Thanksgiving

I would like to wish all my readers celebrating Thanksgiving tomorrow a very joyful day. Thanksgiving is not celebrated here in Ireland making me incredibly envious of the celebratory feast that occur, and I miss out on. However, I would like to say how thankful I am for the continued support from readers across the …

A simple meal with delicious and cosy flavours. This one pan recipe is a great kitchen de-stresser, it just requires a little work at the beginning then pop it into the oven to do the rest. The rice is easily fluffed up with a fork and the peas and leaks give a mellow sweet flavour. …

The cake is light, fluffy and moist and so tender. The frosting is a doddle to make and is very easy to work with it makes icing a cake almost easy.

Cosy & Comforting Toad in the Hole with a shortcut stress free onion gravy.

Croissant Breakfast Bake

I do like something with a bit of sweetness to it for a late breakfast on the weekends and this is one I love. I use stale croissants that I steep in a sweet vanilla eggy mixture and what you get after 35 minutes in the oven is a kitchen full of sweet bready aroma …

It consists of soft oozy poached egg on a bed of creamy smashed avocado with a confetti of warm chorizo sprinkled over and drizzled with a chilli butter sauce.

This is the sort of meal I want after a good gym session. Easy & Quick. It is loosely based on a pesto but contains no fat, instead using the starchy water the pasta has cooked in to combine and blitz into a sauce. I do often sprinkle some toasted pine nuts or flaked almonds …

The nights are drawing in, cold dark evenings and we are firmly in the season of the pumpkin. My Autumnal cake started life out as a warmly spiced pumpkin cake but did require a lot of work. Thankfully however, I discovered cans of pumpkin puree, unfortunately though this has become increasing more difficult to come …