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Beetroot, Feta & Basil Salad

Beetroot, Feta & Basil Salad

Yields2 Servings

 1 Large bunch basil
 480 g Cooked beetroot
 1 red eating apple
 200 g Feta
 1 tbsp Balsamic vinegar
 1 tbsp Rapeseed oil

1

Strew a plate/platter with basil leaves. Roughly chop the beetroot mess entangle this in the leaves.

2

Core the apple I do this by cutting the apple into 4 wedges leaving a skinny square of core. Finely slice the apple into half moon shapes. Then cut these half moons in half before sprinkling over the salad and crumbling the feta over.

3

You can either whisk together the vinegar, oil and salt or dress the salad with each individual component.

Ingredients

 1 Large bunch basil
 480 g Cooked beetroot
 1 red eating apple
 200 g Feta
 1 tbsp Balsamic vinegar
 1 tbsp Rapeseed oil

Directions

1

Strew a plate/platter with basil leaves. Roughly chop the beetroot mess entangle this in the leaves.

2

Core the apple I do this by cutting the apple into 4 wedges leaving a skinny square of core. Finely slice the apple into half moon shapes. Then cut these half moons in half before sprinkling over the salad and crumbling the feta over.

3

You can either whisk together the vinegar, oil and salt or dress the salad with each individual component.

Beetroot, Feta & Basil Salad
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