This is the sort of meal I want after a good gym session. Easy & Quick. It is loosely based on a pesto but contains no fat, instead using the starchy water the pasta has cooked in to combine and blitz into a sauce. I do often sprinkle some toasted pine nuts or flaked almonds on top but have found that the combination of whole-wheat fusilli and the caramelization from the stir-fried broccoli add a nutty flavour to the dish.
By the time the pasta has cooked the chicken and broccoli should have cooked through so its only a matter of making the sauce which takes no time at all.
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