This is one for all the chocolate lovers out there. It is rich, dark and elegant. It is an easy tart to make as it requires no baking. Instead of using a pastry it has a biscuit crumb base and the filling is a easy chocolate custard using a milk and cornflour mixture to slake it meaning that you don’t have to use eggs, preventing any worries of having a chocolate scrambled egg filling.
Modest slices are adequate when portioning as I have said it is very rich. Serve alongside some softly whipped double cream or crème fraiche.