This chocolate cake is a chocolate lovers dream. A rich tender moist sponge sandwiched together with raspberry jam and covered in a lush shiny chocolate ganache icing. This cake is a particular joy for those who struggle with icing cakes, and I do include myself in that category, due to its easy icing. The icing is just a matter of warming together a little cream and golden syrup and stirring in chopped chocolate and allowing it to melt into the cream and pouring over the cake. Check out the recipe below.
The Best Chocolate Brownies
These are the best most chocolaty, gooey and fudgy brownies They are no more difficult to make than that of those that come from a box but have a much superior taste.
The Ultimate Sophisticated Amaretto Chocolate Tart
This is one for all the chocolate lovers out there. It is rich, dark and elegant. It is an easy tart to make as it requires no baking. Instead of using a pastry it has a biscuit crumb base and the filling is a easy chocolate custard using a milk and cornflour mixture to slake it meaning that you don’t have to use eggs, preventing any worries of having a chocolate scrambled egg filling.
Modest slices are adequate when portioning as I have said it is very rich. Serve alongside some softly whipped double cream or crème fraiche.