This chocolate cake is a chocolate lovers dream. A rich tender moist sponge sandwiched together with raspberry jam and covered in a lush shiny chocolate ganache icing. This cake is a particular joy for those who struggle with icing cakes, and I do include myself in that category, due to its easy icing. The icing is just a matter of warming together a little cream and golden syrup and stirring in chopped chocolate and allowing it to melt into the cream and pouring over the cake. Check out the recipe below.