Croissant Breakfast Bake

I do like something with a bit of sweetness to it for a late breakfast on the weekends and this is one I love. I use stale croissants that I steep in a sweet vanilla eggy mixture and what you get after 35 minutes in the oven is a kitchen full of sweet bready aroma and a croissant bake that has a donut like flavour studded with tart berries and crunchy flaked almonds on top. I also love the bits of croissant that stick out they crisp up in the oven.

This is also a fab make ahead breakfast for a large crowd double or triple the recipe. The night before, make it up and stick in the fridge, next morning pop it into the oven for a no stress breakfast. The only downside I have when it comes to this is when I make it the night before it often ends up a midnight snack. Willpower fails me and I almost always give in. I hope you enjoy.

Croissant Breakfast Bake
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Below is my breakfast hash recipe it is what I do most often when having hash. It means that I can make breakfast for two with just a few meager sausages. This is a basic blueprint recipe and you can adjust and change to suit what you have available in your kitchen. If you have white potatoes that need using up by all means use these instead or if you have no potatoes, why not substitute them for some fried bread and add a few halved cherry tomatoes to the mix.