Toad in the hole is among one of my favourite cosy and comforting meals. It’s easy and quick. The oven does most of the work, it is a dish I do when I need cosyness and it is for this reason I came up with the easy simplified onion gravy. When I need the comforting, this dish instils I do not want to be standing over the stove for 20 – 30 minutes making an onion gravy, so since the oven is on anyways I put it to use a caramelise my onions in a pan with beef stock and vermouth meaning that I only have to thicken the gravy on the hob for a few minutes and slip off the onion skin and roughly but finely chop the sweet caramelised onions.
You can of course use red wine in place of the vermouth but, I always have a bottle of vermouth in the kitchen it prevents me needing to open a bottle of wine every time I need some.
Serve with mashed potatoes and peas for the ultimate comforting experience.
[cooked-sharing]
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