One for the chocolate lovers. This tart is very easy to make due to using oaty biscuits in the base rather than having to make pastry. I use a combo of chocolates a little dark and a little milk. I used to make it simply with dark, but some found it too rich. The milk brings a balance to the filling that everyone loves. Check out the recipe below.
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Hey there,
Happy Easter!
I hope you have a wonderful Easter weekend. The celebrations again may be dampened once again due to restrictions. It is at times like these that I feel that food and traditions are more important than ever to mark and celebrate these occasions and save us from the everyday mundane. For those that follow me on Instagram you may have noticed I started on the hot cross buns several weeks ago. Easter Sunday there will be herb stuffed leg of lamb and all the trimmings. For pudding there will be a couple of options my Eton mess roulade and chocolate fudge cake. Below are a few recipes that may be of use over the long weekend.
However you celebrate I hope you have a wonderful Easter weekend. Stay safe & well friends
World Chocolate Day
It seems only fitting that chocolate has its own day 7th July, I will remember this date as it is also my birthday to. Chocolate in fact has several celebration days and rightfully so. National Chocolate Day October 28th and International Chocolate Day September 13th. Although, I certainly don’t need an excuse to eat chocolate and it is a coincidence that it has been a tradition for me on my birthday for many years to make my favourite chocolate indulgent treat and that is my salted chocolate tart. I have been making it for years long before I ever knew that my birthday shared the same day as world chocolate day.
To celebrate this day, I am posting my favourite chocolate recipes below. I hope you chocolate lovers out there will enjoy these recipes and celebrate the day with one of them.
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