Now that we are firmly in soup season, I felt it highly appropriate to share with you some of my favourite soups. Soups are versatile, in that they lend themselves well to an array of preparation methods and ingredients meaning that flavour and types of soups are also vast. Most soup keep extremely well, in fact most soups are better made ahead of time as it gives the flavours time to develop and intensify. Most soups are suitable for batch cooking and then freezing in portions making what is already a cost-effective meal even more so. Below I have shared some of my favourite Autumnal soups that will bring reassuring comfort and a general sense of hygge. Which I believe we all need a little of at this time of year when the skies are grey, the evenings are drawing in and the warmth of summer is behind us.
There is something for everyone from a fridge raid chicken noodle soup to bring quick succour in times of need, deep comfort in the form of smoky bacon soup or potato and leek. For those in a more virtuous spirit why not check out my turmeric, ginger, and butternut squash soup it brings a spiced heat and power punch of nutrients. My Thai noodle broth, as in authentic as it may be, provides a light spitfire noodle broth that will instantly add a little zing to your day.
Click image below for recipe…
