AuthordanieldiverTurn leftover Christmas pudding into a creamy delicious ice cream with simple no churn ice cream recipe.
[cooked-sharing]
300 ml Double Cream
150 g Condensed milk
1 tsp Vanilla extract
100 g Christmas pudding
2 tbsp Brandy
1
In a large bowl whisk cream until softly whipped. Then add condensed milk and vanilla and whisk again, briefly until a softly whipped cream consistency is achieved.
2
Fold in crumbled Christmas pudding and mix in the brandy.
3
Transfer to a freezer safe container with a lid and freeze for at least 6 hours or overnight.
CategoryChristmas, Sweet Things
Ingredients
300 ml Double Cream
150 g Condensed milk
1 tsp Vanilla extract
100 g Christmas pudding
2 tbsp Brandy