AuthordanieldiverA delicious soft serve ice cream, creamy and luscious. The combination of strong coffee and sweet Carnation caramel make for a velvety textured ice cream.
Note: Should you require a alcohol free version you can leave out the brandy. It does make it a firmer ice cream, but still extremely delicious. I also so often when I am making this reserve two tablespoons of caramel and double cream and when ready to eat I warm it together, in a tiny pan. To make a warm runny caramel sauce to pour over as I eat.
Using a stand mixer or electric hand held mixer whip together the caramel and cream until you have a soft whipped creamed consistency.
Add the espresso powder and brandy and give a brief mix until it reaches a softly whipped cream consistency again.
Decant into a freezer safe container and freeze for at least 6 hours or overnight until set.
Ingredients
Directions
Using a stand mixer or electric hand held mixer whip together the caramel and cream until you have a soft whipped creamed consistency.
Add the espresso powder and brandy and give a brief mix until it reaches a softly whipped cream consistency again.
Decant into a freezer safe container and freeze for at least 6 hours or overnight until set.