AuthordanieldiverGreat for feeding a crowd. The DIY element at the table really helps to relax and bring people together.
Preheat oven to 200°C. Cut the fillets into large strips lengthways, arrange in a shallow roasting tin.
In a small bowl mix together cumin, chilli flakes, salt, garlic and oil. Mix together then spoon over the fish and place in the oven for 12 - 15 minutes until cooked through.
Meanwhile, prepare the slaw by cutting the red pepper and carrot into skinny matchsticks, slice the scallions thinly, and finely chop the chilli (remove seeds if you don't want too much heat). Add all the finely cut vegetable to a large bowl and add the lime juice, mayonnaise and sour cream. Mix together then add to fresh bowl and set aside.
Get all other ingredients ready to go whilst waiting on the fish. Stone and peel the avocado then slice into thin strips. Add a squeeze of lime juice to prevent it turning brown if not eating immediately. Arrange on a small plates or bowl. Add the shredded iceberg to a plate also. Quarter limes giving each guest a quarter too squeeze over as they eat.
When fish is ready, arrange on a serving plate. Bring all components to the table for guests to create their tacos.
Ingredients
Directions
Preheat oven to 200°C. Cut the fillets into large strips lengthways, arrange in a shallow roasting tin.
In a small bowl mix together cumin, chilli flakes, salt, garlic and oil. Mix together then spoon over the fish and place in the oven for 12 - 15 minutes until cooked through.
Meanwhile, prepare the slaw by cutting the red pepper and carrot into skinny matchsticks, slice the scallions thinly, and finely chop the chilli (remove seeds if you don't want too much heat). Add all the finely cut vegetable to a large bowl and add the lime juice, mayonnaise and sour cream. Mix together then add to fresh bowl and set aside.
Get all other ingredients ready to go whilst waiting on the fish. Stone and peel the avocado then slice into thin strips. Add a squeeze of lime juice to prevent it turning brown if not eating immediately. Arrange on a small plates or bowl. Add the shredded iceberg to a plate also. Quarter limes giving each guest a quarter too squeeze over as they eat.
When fish is ready, arrange on a serving plate. Bring all components to the table for guests to create their tacos.