No churn chocolate hazelnut ice cream

No Churn Chocolate Hazelnut Ice Cream

A simple 3 ingredient ice cream recipe. That takes only moments to prepare. This recipe will be a hit with both adults and children.

[cooked-sharing]

No churn chocolate hazelnut ice cream
Yields4 Servings
 300 ml Double cream
 150 g Condensed milk
 200 g Nutella
1

In a large bowl whisk the double cream until softly whipped.

2

Add the condensed milk and Nutella, whisk briefly until you achieve a softly whipped cream texture.

3

Decant into a freezer safe container and freeze for 6 hours or overnight.

Category

Ingredients

 300 ml Double cream
 150 g Condensed milk
 200 g Nutella

Directions

1

In a large bowl whisk the double cream until softly whipped.

2

Add the condensed milk and Nutella, whisk briefly until you achieve a softly whipped cream texture.

3

Decant into a freezer safe container and freeze for 6 hours or overnight.

No Churn Chocolate Hazelnut Ice Cream

Aboutdanieldiver

Food enthusiast and gym junkie. Love all things food and drink. Sharing recipes, cooking, eating and talking food.

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