Authordanieldiver
300 ml Double cream
150 g Condensed milk
200 g Nutella
1
In a large bowl whisk the double cream until softly whipped.
2
Add the condensed milk and Nutella, whisk briefly until you achieve a softly whipped cream texture.
3
Decant into a freezer safe container and freeze for 6 hours or overnight.
CategoryCakes & Bakes
Ingredients
300 ml Double cream
150 g Condensed milk
200 g Nutella
Directions
1
In a large bowl whisk the double cream until softly whipped.
2
Add the condensed milk and Nutella, whisk briefly until you achieve a softly whipped cream texture.
3
Decant into a freezer safe container and freeze for 6 hours or overnight.
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Yum. I have to make this. Looks so good
Do it is so dreamy and creamy and absolutely gorgeous.