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smashed salt and vinegar roast potatoes

A go to side dish for me. I love these potatoes they have an intense salt and vinegar flavour like a packet of good crisp. I make these most often not as a side dish but as dinner itself. A much easier alternative to chips. Intensely salty vinegary crispy roast potatoes.

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smashed salt and vinegar roast potatoes

Yields4 Servings

 1 kg Baby new potatoes
 2 tbsp Olive oil
 1 ½ tbsp Raw unfiltered apple cider vinegaror to taste
 2 tsp Sea salt flakes

1

Preheat the oven to 220°°C. Using a rolling pin bash the potatoes in the bag they come in until broken into pieces.

2

Add the oil to a large roasting tin and dump in the smashed potatoes. Give the tin a good shake to get the potatoes coated in the oil. Then roast in the oven for 45 minutes, until golden and edges are darkened and crispy.

3

Tip the potatoes out onto a plate and generously add the salt and vinegar, tasting as you do to get them to get the salt and vinegar levels to your taste. Serve immediately.

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Ingredients

 1 kg Baby new potatoes
 2 tbsp Olive oil
 1 ½ tbsp Raw unfiltered apple cider vinegaror to taste
 2 tsp Sea salt flakes

Directions

1

Preheat the oven to 220°°C. Using a rolling pin bash the potatoes in the bag they come in until broken into pieces.

2

Add the oil to a large roasting tin and dump in the smashed potatoes. Give the tin a good shake to get the potatoes coated in the oil. Then roast in the oven for 45 minutes, until golden and edges are darkened and crispy.

3

Tip the potatoes out onto a plate and generously add the salt and vinegar, tasting as you do to get them to get the salt and vinegar levels to your taste. Serve immediately.

Smashed Salt & Vinegar Potatoes
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