sweet chilli chicken pasta

Sweet Chilli Chicken Pasta

Authordanieldiver
Rating

A creamy tangle of tagliatelle and chicken combined with a creamy sweet chilli sauce, that takes only ten minutes to cook. Much quicker and tastier than a takeaway

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sweet chilli chicken pasta
Yields1 Serving
 300 g Tagliatelle 4 x nest (approx)
 1 Chicken breast (chopped into bite size pieces)
 1 tbsp Olive oil
 60 ml Sweet chilli sauce
 100 ml Double cream
 3 tbsp Parmesan (grated)
 Sea salt flakes & cracked black pepper (to taste)
 Small bunch flat leaf parsley, chopperd(optional)
1

Bring a large pot of water to the boil and salt well. (use an electric kettle if in a hurry). Cook pasta according to packet instructions.

2

Meanwhile, add the oil to a pan and cook the chicken over a high heat until browned and cooked through.

3

When chicken is cooked add sweet chilli and cream and 2/3 of the cheese. Stir to coat the chicken in the sauce.

4

Reserve a little of the pasta water before draining. Then add to the pan with the chicken and sauce. Adding a little of the pasta cooking water to make creamy and help cling to the pasta.

5

Using tongs or a pasta claw to add to a bowl then sprinkle with remaining cheese and sprinkle with chopped parsley. Eat immediately.

Ingredients

 300 g Tagliatelle 4 x nest (approx)
 1 Chicken breast (chopped into bite size pieces)
 1 tbsp Olive oil
 60 ml Sweet chilli sauce
 100 ml Double cream
 3 tbsp Parmesan (grated)
 Sea salt flakes & cracked black pepper (to taste)
 Small bunch flat leaf parsley, chopperd(optional)

Directions

1

Bring a large pot of water to the boil and salt well. (use an electric kettle if in a hurry). Cook pasta according to packet instructions.

2

Meanwhile, add the oil to a pan and cook the chicken over a high heat until browned and cooked through.

3

When chicken is cooked add sweet chilli and cream and 2/3 of the cheese. Stir to coat the chicken in the sauce.

4

Reserve a little of the pasta water before draining. Then add to the pan with the chicken and sauce. Adding a little of the pasta cooking water to make creamy and help cling to the pasta.

5

Using tongs or a pasta claw to add to a bowl then sprinkle with remaining cheese and sprinkle with chopped parsley. Eat immediately.

Sweet Chilli Chicken Pasta

Aboutdanieldiver

Food enthusiast and gym junkie. Love all things food and drink. Sharing recipes, cooking, eating and talking food.

5 Comments

  1. I was Sat in Tesco car park wondering what to cook, so typed in creamy chilli chicken and this came up, brought the ingredients went home and made it… it’s Now my favourite pasta dish! It’s so nice!!

    Thank you for sharing!

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