AuthordanieldiverA creamy tangle of tagliatelle and chicken combined with a creamy sweet chilli sauce, that takes only ten minutes to cook. Much quicker and tastier than a takeaway
Bring a large pot of water to the boil and salt well. (use an electric kettle if in a hurry). Cook pasta according to packet instructions.
Meanwhile, add the oil to a pan and cook the chicken over a high heat until browned and cooked through.
When chicken is cooked add sweet chilli and cream and 2/3 of the cheese. Stir to coat the chicken in the sauce.
Reserve a little of the pasta water before draining. Then add to the pan with the chicken and sauce. Adding a little of the pasta cooking water to make creamy and help cling to the pasta.
Using tongs or a pasta claw to add to a bowl then sprinkle with remaining cheese and sprinkle with chopped parsley. Eat immediately.
Ingredients
Directions
Bring a large pot of water to the boil and salt well. (use an electric kettle if in a hurry). Cook pasta according to packet instructions.
Meanwhile, add the oil to a pan and cook the chicken over a high heat until browned and cooked through.
When chicken is cooked add sweet chilli and cream and 2/3 of the cheese. Stir to coat the chicken in the sauce.
Reserve a little of the pasta water before draining. Then add to the pan with the chicken and sauce. Adding a little of the pasta cooking water to make creamy and help cling to the pasta.
Using tongs or a pasta claw to add to a bowl then sprinkle with remaining cheese and sprinkle with chopped parsley. Eat immediately.
Superb
Thanks for sharing. I made it last night it was divine
I am so happy you enjoyed the recipe and thanks for your comments
I was Sat in Tesco car park wondering what to cook, so typed in creamy chilli chicken and this came up, brought the ingredients went home and made it… it’s Now my favourite pasta dish! It’s so nice!!
Thank you for sharing!
I’m absolutely delighted you enjoyed the recipe. It is a favourite of mines too