Christmas Muffins

White Chocolate & Cranberry Christmas Muffins

Authordanieldiver
Rating

What i love about muffins is that they are so simple to make. It's as simple as mixing dry ingredients and wet ingredients together and stirring lazily until barely combined, after all lightly stirred muffin produces a light end product. A quick blast in the oven and you will have a delicious batch of muffins to enjoy throughout the day.

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Christmas Muffins
Yields1 Serving
 250 g plain flour
 2 tsp baking powder
 ½ tsp bicarbonate of soda
 1 tsp salt
 100 g caster sugar
 50 g light brown sugar
 125 ml vegetable oil
 125 ml full fat milk
 2 eggs
 1 tsp vanilla extract
 90 g Dried Cranberries
 100 White Chocolate Chips
1

Heat oven to 200°C/180°Cfan. Line a 12 hole muffin tin with paper cases.

2

In a large bowl combine the dry ingredients flour, baking powder, bicarb and salt. Set aside.

3

In another bowl or jug whisk together the caster sugar, brown sugar, vegetable oil, milk, eggs, and vanilla. Pour the wet ingredients into the dry along with the cranberries and chocolate chips, and stir together with a wooden spoon until just combined. Don't over mix, just until no traces of flour remain.

4

Divide the muffin batter between the 12 lined cases and bake for 18 - 20 minutes until risen, golden and firm to touch. Allow to cool for 5 minutes in the tin before transferring to a wire rack to cool completely.

Category

Ingredients

 250 g plain flour
 2 tsp baking powder
 ½ tsp bicarbonate of soda
 1 tsp salt
 100 g caster sugar
 50 g light brown sugar
 125 ml vegetable oil
 125 ml full fat milk
 2 eggs
 1 tsp vanilla extract
 90 g Dried Cranberries
 100 White Chocolate Chips

Directions

1

Heat oven to 200°C/180°Cfan. Line a 12 hole muffin tin with paper cases.

2

In a large bowl combine the dry ingredients flour, baking powder, bicarb and salt. Set aside.

3

In another bowl or jug whisk together the caster sugar, brown sugar, vegetable oil, milk, eggs, and vanilla. Pour the wet ingredients into the dry along with the cranberries and chocolate chips, and stir together with a wooden spoon until just combined. Don't over mix, just until no traces of flour remain.

4

Divide the muffin batter between the 12 lined cases and bake for 18 - 20 minutes until risen, golden and firm to touch. Allow to cool for 5 minutes in the tin before transferring to a wire rack to cool completely.

White Chocolate & Cranberry Christmas Muffins

Aboutdanieldiver

Food enthusiast and gym junkie. Love all things food and drink. Sharing recipes, cooking, eating and talking food.

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