A true one pan wonder. This recipe takes very little work and although it takes a long time to cook there is very little work required from the cook the oven does most of it.
This is perfect for feeding a crowd. Although, that never stops me from making it for 2 to eat greedily, having many helpings. This is exactly the sort of thing I want to make when having friends over after a busy day. It requires very little work, chopping up an onion and stirring a few items together on the hob, then throw it into the oven, while you chill out and have a good time with friends.
It is essentially a chicken and chorizo casserole with orzo.
Orzo is a pasta that looks very like grains of rice, it swells up when cooked in this fashion and makes the sauce become velvety silky and smooth. You will know exactly what I mean as soon as the first spoonful reaches your mouth.
You can modulate the heat easily with this dish if you like your food fiery use a hot chorizo and hot paprika. However, if you prefer it with a little kick use a sweet chorizo and hot paprika or if you like it very mild use both a sweet chorizo and sweet paprika, it will give you a smooth but still deeply flavoured dish.
I would suggest serving garlic bread alongside and why not it works well with it and the oven on anyways. You can find the recipe for my garlic bread here.