Cottage pie recipe

Cottage Pie

Cottage pie recipe

A classic cottage pie recipe. Minced beef and gravy with a cheesy mashed potato topping that is baked in the oven. The only difference between cottage pie and Shepards pie is the meat. Cottage pie requires minced beef whereas Shepards pie requires minced lamb. You can use whichever meat you prefer.


Don’t be alarmed by the amount of stock required in this recipe. The reason a lot of stock is required is that this recipe is a two in one. In that it also provides a delicious gravy to be served alongside the cottage pie and who doesn’t like gravy.

Make Ahead

This recipe also can be made ahead of time and reheated later. After adding the cheesy mash topping allow to cool wrap with cling film and refrigerate. Can be stored for up to three days. Increase cooking time by 10 minutes and ensuring piping hot.


After topping with mash allow to cool. Wrap in cling film and another layer of tin foil. Use within 2 – 3 months. Thaw overnight in fridge and increase recipe cooking time by 10 – 15 minutes. Ensure piping hot within.

Saint Patrick’s Day Recipe Inspiration

Happy Saint Patrick’s Day! 

This year’s celebration will again be very different as here in Ireland it is the anniversary of Lockdown 1 and we are still in Lockdown. This year there will be a key ingredient in my Saint Patrick’s Day celebrations one that I love to both eat and drink that mighty pint of black stuff Guinness. It adds a herbily note with tones of molasses. In sweet items it gives a subtle almost ginger bread flavour and it is so good in beef stew in place of wine.  I hope you all enjoy your Saint Patrick’s Day celebrations & stay safe.

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