The perfect excuse to make pancakes on a weekday. Whilst a good recipe is essential to pancake making, and below you will find one provided. For me the magic is what you eat them with. Usually for me it’s either a simple blackberry or raspberry sauce made by cooking the frozen berries in a little honey or with crispy bacon and poached eggs. However, you like your pancakes the below recipe won’t disappoint it makes fluffy delicious pancakes. I’m going rogue tomorrow and plan to eat mines with a salted caramel sauce, whipped cream and berries.
The below recipe calls for kefir, simply as I always have some in the fridge you can use instead buttermilk or runny plain yoghurt.
Happy Pancake making guys!
AuthordanieldiverI love starting the weekend off with a pancake breakfast and until recently it was always with buttermilk pancakes, however I don't always have buttermilk. Lately I'm never without kefir in my fridge and it's not simply because of all the numerous health benefits of the tangy elixir that I now make all my pancakes with it but simply because it makes the best pancakes ever. They make the spongiest and lightest pancakes. I do adore these pancakes with a simple blackberry syrup made by thawing berries in some honey in a small pan over low heat until the berries have thawed and omitted their deep purple juices into the honey.
[cooked-sharing]
In a bowl combine the dry ingredients flour, bicarbonate of soda, baking powder, sugar and salt and mix to disperse ingredients.
Add the kefir and crack in the eggs. Whisk together until free of lumps. Then set aside.
Meanwhile, grease a non-stick pan with vegetable oil using a pastry brush or kitchen paper and place over a medium heat.
Using a small ladle or a 1/4 cup measure dollop 4 measure into the pan. Allow to cook until bubbles begin to form then flip them over and cook for a further 1 minute, if even until golden. Repeat until all the batter is used. I get 12 pancakes from this amount of batter.
Ingredients
Directions
In a bowl combine the dry ingredients flour, bicarbonate of soda, baking powder, sugar and salt and mix to disperse ingredients.
Add the kefir and crack in the eggs. Whisk together until free of lumps. Then set aside.
Meanwhile, grease a non-stick pan with vegetable oil using a pastry brush or kitchen paper and place over a medium heat.
Using a small ladle or a 1/4 cup measure dollop 4 measure into the pan. Allow to cook until bubbles begin to form then flip them over and cook for a further 1 minute, if even until golden. Repeat until all the batter is used. I get 12 pancakes from this amount of batter.
Yummilicious recipes you have!!!! I am just in love with your blog!!! Check out mine too and good job on the pancakes!
Thank you for leaving a comment. I will most certainly check out your blog this evening when I’m finished work.
Most welcome! Sure, anytime💕❤️
Sure , anytime!
Oh I am so sorry the comment got posted two times, actually in my notifications bar it was marked unread so I thought that maybe I hadn’t replied……..