This is a great recipe on those busy days when you have to hit the kitchen running. By the time your pasta has cooked the sauce will be ready. It is then simply a mattet of tossing together the tangle of noodles with the creamy chicken chilli sauce.
AuthordanieldiverA creamy tangle of tagliatelle and chicken combined with a creamy sweet chilli sauce, that takes only ten minutes to cook. Much quicker and tastier than a takeaway
Bring a large pot of water to the boil and salt well. (use an electric kettle if in a hurry). Cook pasta according to packet instructions.
Meanwhile, add the oil to a pan and cook the chicken over a high heat until browned and cooked through.
When chicken is cooked add sweet chilli and cream and 2/3 of the cheese. Stir to coat the chicken in the sauce.
Reserve a little of the pasta water before draining. Then add to the pan with the chicken and sauce. Adding a little of the pasta cooking water to make creamy and help cling to the pasta.
Using tongs or a pasta claw to add to a bowl then sprinkle with remaining cheese and sprinkle with chopped parsley. Eat immediately.
Ingredients
Directions
Bring a large pot of water to the boil and salt well. (use an electric kettle if in a hurry). Cook pasta according to packet instructions.
Meanwhile, add the oil to a pan and cook the chicken over a high heat until browned and cooked through.
When chicken is cooked add sweet chilli and cream and 2/3 of the cheese. Stir to coat the chicken in the sauce.
Reserve a little of the pasta water before draining. Then add to the pan with the chicken and sauce. Adding a little of the pasta cooking water to make creamy and help cling to the pasta.
Using tongs or a pasta claw to add to a bowl then sprinkle with remaining cheese and sprinkle with chopped parsley. Eat immediately.
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