This is a great recipe on those busy days when you have to hit the kitchen running. By the time your pasta has cooked the sauce will be ready. It is then simply a mattet of tossing together the tangle of noodles with the creamy chicken chilli sauce.
A creamy tangle of tagliatelle and chicken combined with a creamy sweet chilli sauce, that takes only ten minutes to cook. Much quicker and tastier than a takeaway
[cooked-sharing]
300 g Tagliatelle
1 Chicken breast (chopped into bite size pieces)
1 tbsp Olive oil
60 ml Sweet chilli sauce
100 ml Double cream
3 tbsp Parmesan (grated)
Sea salt flakes & cracked black pepper (to taste)
Small bunch flat leaf parsley, chopperd
1Bring a large pot of water to the boil and salt well. (use an electric kettle if in a hurry). Cook pasta according to packet instructions.
2Meanwhile, add the oil to a pan and cook the chicken over a high heat until browned and cooked through.
3When chicken is cooked add sweet chilli and cream and 2/3 of the cheese. Stir to coat the chicken in the sauce.
4Reserve a little of the pasta water before draining. Then add to the pan with the chicken and sauce. Adding a little of the pasta cooking water to make creamy and help cling to the pasta.
5Using tongs or a pasta claw to add to a bowl then sprinkle with remaining cheese and sprinkle with chopped parsley. Eat immediately.
Ingredients
300 g Tagliatelle
1 Chicken breast (chopped into bite size pieces)
1 tbsp Olive oil
60 ml Sweet chilli sauce
100 ml Double cream
3 tbsp Parmesan (grated)
Sea salt flakes & cracked black pepper (to taste)
Small bunch flat leaf parsley, chopperd
Directions
1Bring a large pot of water to the boil and salt well. (use an electric kettle if in a hurry). Cook pasta according to packet instructions.
2Meanwhile, add the oil to a pan and cook the chicken over a high heat until browned and cooked through.
3When chicken is cooked add sweet chilli and cream and 2/3 of the cheese. Stir to coat the chicken in the sauce.
4Reserve a little of the pasta water before draining. Then add to the pan with the chicken and sauce. Adding a little of the pasta cooking water to make creamy and help cling to the pasta.
5Using tongs or a pasta claw to add to a bowl then sprinkle with remaining cheese and sprinkle with chopped parsley. Eat immediately.
Sweet Chilli Chicken Pasta
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