AuthordanieldiverI know this sandwich might seem a bit ugghh! A toasted brie sandwich. Trust me though, I am a grilled cheese/cheese toastie type of guy. This sandwich is an upmarket version. When I say upmarket I mean that in every way. Taste, bread, ingredients and pleasure. Simple food and simple recipes like this are really what bring such pleasure to my life. After a long and stressful day something this is what I want. I open the fridge grab the ingredients and pour a glass of wine and unwind over the cooking. When you can go from hangry to stress free and satisfied within 10 minutes it's a winner and that is exactly what this sandwich does.
Butter one side of each of the slices of bread. Place butter side down in a dry pan, preferably a cast iron pan. Spread the caramelised onion over the bread, lay a layer of brie slices on top and drape with the parma ham. Sandwich together with the other slice of bread, butter side up.
Cook over a medium high heat for 2 - 3 minutes until toasted and golden brown. Turn over and give it another 2 - 3 minutes on the other side. Transfer to a plate and cut in half.
Ingredients
Directions
Butter one side of each of the slices of bread. Place butter side down in a dry pan, preferably a cast iron pan. Spread the caramelised onion over the bread, lay a layer of brie slices on top and drape with the parma ham. Sandwich together with the other slice of bread, butter side up.
Cook over a medium high heat for 2 - 3 minutes until toasted and golden brown. Turn over and give it another 2 - 3 minutes on the other side. Transfer to a plate and cut in half.