Brownies

Brownies

Authordanieldiver
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Brownies
Yields12 Servings
 250 g Butter
 250 g Dark chocolate
 4 Eggs
 300 g caster sugar
 1 tsp vanilla extract
 100 g plain flour or gluten free all purpose
 60 g Cocoa powder
 ½ tsp salt
 150 g milk chocolate, cut into chunks
1

Heat oven to 180C/160C fan. Butter a 30cm x 20cm non-stick tin with butter and line the base with non-stick baking parchment.

2

Add the butter and chocolate to a microwave safe dish, give it 30 second blasts stirring between each until melted. Then set aside to cool slightly.

3

Beat the eggs and sugar together using an electric whisk for 8-10 mins or until thick enough to leave a trail. Gently fold through the cooled melted chocolate and vanilla, followed by the flour, cocoa and salt. Finally, fold through the chocolate chunks. Pour the brownie batter into the lined tin, place in the centre of the oven and bake for 30-35 mins.

4

Leave to cool a little in the tin before cutting into 12 squares.

Category

Ingredients

 250 g Butter
 250 g Dark chocolate
 4 Eggs
 300 g caster sugar
 1 tsp vanilla extract
 100 g plain flour or gluten free all purpose
 60 g Cocoa powder
 ½ tsp salt
 150 g milk chocolate, cut into chunks

Directions

1

Heat oven to 180C/160C fan. Butter a 30cm x 20cm non-stick tin with butter and line the base with non-stick baking parchment.

2

Add the butter and chocolate to a microwave safe dish, give it 30 second blasts stirring between each until melted. Then set aside to cool slightly.

3

Beat the eggs and sugar together using an electric whisk for 8-10 mins or until thick enough to leave a trail. Gently fold through the cooled melted chocolate and vanilla, followed by the flour, cocoa and salt. Finally, fold through the chocolate chunks. Pour the brownie batter into the lined tin, place in the centre of the oven and bake for 30-35 mins.

4

Leave to cool a little in the tin before cutting into 12 squares.

Brownies

Aboutdanieldiver

Food enthusiast and gym junkie. Love all things food and drink. Sharing recipes, cooking, eating and talking food.

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