AuthordanieldiverMarmite breakfast recipes can be so much more that just Marmite and toast. My marmite scrambled eggs make a bolstering & delicious breakfast. That is as tasty and quick to make as it is delicious to eat. They scarcely take much more time to make than toasting a piece of toast. Marmite is not only rich in vitamins b, but also add a deep salty deliciousness to the eggs, and as we all know eggs and salt are a combination made in heaven.
Why not check out some of my other marmite recipes here: Marmite Roast Chicken
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Add the oil to a medium sized frying pan. Using a piece of kitchen paper, rub the oil about the pan to remove most. Cook the mushrooms over a medium heat. Don't stir for a couple of moments until the mushrooms begin to colour. Add the spinach. Stir until wilted then add the marmite and a teaspoon or two of water. Transfer to a plate and set aside.
Pop the toast into the toaster. Meanwhile, to the pan you cooked the mushrooms and spinach in melt the butter. In a bowl scramble the eggs an add a pinch of black pepper. Pour in the eggs. Using a rubber spatula scramble the eggs until almost at your desired consistency add the mushrooms and spinach back into the pan briefly mix together and top your hot toast with it.