AuthordanieldiverMarmite breakfast recipes can be so much more that just Marmite and toast. My marmite scrambled eggs make a bolstering & delicious breakfast. That is as tasty and quick to make as it is delicious to eat. They scarcely take much more time to make than toasting a piece of toast. Marmite is not only rich in vitamins b, but also add a deep salty deliciousness to the eggs, and as we all know eggs and salt are a combination made in heaven.
Why not check out some of my other marmite recipes here: Marmite Roast Chicken
Add the oil to a medium sized frying pan. Using a piece of kitchen paper, rub the oil about the pan to remove most. Cook the mushrooms over a medium heat. Don't stir for a couple of moments until the mushrooms begin to colour. Add the spinach. Stir until wilted then add the marmite and a teaspoon or two of water. Transfer to a plate and set aside.
Pop the toast into the toaster. Meanwhile, to the pan you cooked the mushrooms and spinach in melt the butter. In a bowl scramble the eggs an add a pinch of black pepper. Pour in the eggs. Using a rubber spatula scramble the eggs until almost at your desired consistency add the mushrooms and spinach back into the pan briefly mix together and top your hot toast with it.
Ingredients
Directions
Add the oil to a medium sized frying pan. Using a piece of kitchen paper, rub the oil about the pan to remove most. Cook the mushrooms over a medium heat. Don't stir for a couple of moments until the mushrooms begin to colour. Add the spinach. Stir until wilted then add the marmite and a teaspoon or two of water. Transfer to a plate and set aside.
Pop the toast into the toaster. Meanwhile, to the pan you cooked the mushrooms and spinach in melt the butter. In a bowl scramble the eggs an add a pinch of black pepper. Pour in the eggs. Using a rubber spatula scramble the eggs until almost at your desired consistency add the mushrooms and spinach back into the pan briefly mix together and top your hot toast with it.