AuthordanieldiverMy chocolate and peanut butter granola is crunchy, smokey and gorgeous. I make a big batch of this on a Saturday morning, and it lasts all week, plus it scents the house with the cosiest warm scent. It is just what I need weekdays after an early gym session to replenish energy levels. I prefer not to add dried fruits but rather to add fresh berries and fruit as I eat.
Heat oven to 180°C/ 160°C fan. Line a large baking tray with baking paper.
In a large bowl mix together the dry ingredients. Oats, cocoa powder, cacao nibs, flaked almonds and salt.
In another large bowl combine the wet ingredients peanut butter, maple syrup and oil. Mix until smooth and runny. Add the bowl of dry ingredients to the wet and stir until the dry ingredients are completely coated. Tip the oats out onto the prepared baking tray and spread out to create an even layer. Pop into the oven for 10 minutes then remove give the oats a mix and turn over with a spatula and return to the oven for a further 10 minutes.
Allow to cool completely on the baking tray before transferring to an air tight container to store. I like to eat with Greek yoghurt and fresh berries. Will keep in an air tight container for up to 4 weeks.
Ingredients
Directions
Heat oven to 180°C/ 160°C fan. Line a large baking tray with baking paper.
In a large bowl mix together the dry ingredients. Oats, cocoa powder, cacao nibs, flaked almonds and salt.
In another large bowl combine the wet ingredients peanut butter, maple syrup and oil. Mix until smooth and runny. Add the bowl of dry ingredients to the wet and stir until the dry ingredients are completely coated. Tip the oats out onto the prepared baking tray and spread out to create an even layer. Pop into the oven for 10 minutes then remove give the oats a mix and turn over with a spatula and return to the oven for a further 10 minutes.
Allow to cool completely on the baking tray before transferring to an air tight container to store. I like to eat with Greek yoghurt and fresh berries. Will keep in an air tight container for up to 4 weeks.
I love this recipe. It’s really perfect 👌
Thank you. As far as cereals ho this 8s number one