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AuthordanieldiverCategory

Yields2 Servings

 3 Eggs
 150 ml Full Fat Milk
 1 tsp Caster sugar
 ½ tsp Vanilla extract
 75 g Plain flour
 ¼ tsp Fine sea salt
 20 g Butter

1

Preheat oven to 220°C.
It is very important that your ingredients are at room temperature. Begin by cracking the egg into a large bowl and whisk until frothy.

2

Add the milk, sugar and vanilla and whisk again for a moment until frothy again.

3

Combine the flour and salt into another small bowl and whisk into the batter. Set aside while you prepare the pans.

4

Rub the butter into two 6inch cast iron skillets or small oven proof dish. Completely covering the sides and bottom to prevent batter sticking.

5

Heat the cast iron pans over a high heat on the hob until the butter has melted and began to bubble. Tip in the batter and leave for a moment until small bubbles begin to appear around the outside. Transfer to the oven for 18 - 20 minutes until puffed up and golden brown.

6

Ensure oven has been preheated and batter is poured into a hot pan or these will not puff up as they should

Ingredients

 3 Eggs
 150 ml Full Fat Milk
 1 tsp Caster sugar
 ½ tsp Vanilla extract
 75 g Plain flour
 ¼ tsp Fine sea salt
 20 g Butter

Directions

1

Preheat oven to 220°C.
It is very important that your ingredients are at room temperature. Begin by cracking the egg into a large bowl and whisk until frothy.

2

Add the milk, sugar and vanilla and whisk again for a moment until frothy again.

3

Combine the flour and salt into another small bowl and whisk into the batter. Set aside while you prepare the pans.

4

Rub the butter into two 6inch cast iron skillets or small oven proof dish. Completely covering the sides and bottom to prevent batter sticking.

5

Heat the cast iron pans over a high heat on the hob until the butter has melted and began to bubble. Tip in the batter and leave for a moment until small bubbles begin to appear around the outside. Transfer to the oven for 18 - 20 minutes until puffed up and golden brown.

6

Ensure oven has been preheated and batter is poured into a hot pan or these will not puff up as they should

Dutch Baby
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