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Overnight Oats

AuthordanieldiverCategory

Overnight Oats

Yields2 Servings

 80 g Porridge oats (not instant)
 50 g Greek yoghurt
 250 ml Almond milk
 1 tbsp Maple syrup
 1 tsp Ground cinnamon
 1 Eating apple

1

Add all ingredients to a bowl or mason jar except the apple. Stir or shake to combine. Cover with cling film or replace lid and refrigerate overnight.

2

Just before eating chop the apple finely and add to the top of the oats.

Ingredients

 80 g Porridge oats (not instant)
 50 g Greek yoghurt
 250 ml Almond milk
 1 tbsp Maple syrup
 1 tsp Ground cinnamon
 1 Eating apple

Directions

1

Add all ingredients to a bowl or mason jar except the apple. Stir or shake to combine. Cover with cling film or replace lid and refrigerate overnight.

2

Just before eating chop the apple finely and add to the top of the oats.

Overnight Oats
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