Overnight Oats

Overnight Oats

AuthordanieldiverCategory

Overnight Oats

Yields2 Servings

 80 g Porridge oats (not instant)
 50 g Greek yoghurt
 250 ml Almond milk
 1 tbsp Maple syrup
 1 tsp Ground cinnamon
 1 Eating apple

1

Add all ingredients to a bowl or mason jar except the apple. Stir or shake to combine. Cover with cling film or replace lid and refrigerate overnight.

2

Just before eating chop the apple finely and add to the top of the oats.

Ingredients

 80 g Porridge oats (not instant)
 50 g Greek yoghurt
 250 ml Almond milk
 1 tbsp Maple syrup
 1 tsp Ground cinnamon
 1 Eating apple

Directions

1

Add all ingredients to a bowl or mason jar except the apple. Stir or shake to combine. Cover with cling film or replace lid and refrigerate overnight.

2

Just before eating chop the apple finely and add to the top of the oats.

Overnight Oats

Aboutdanieldiver

Food enthusiast and gym junkie. Love all things food and drink. Sharing recipes, cooking, eating and talking food.

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