Overnight Oats

Overnight Oats

AuthordanieldiverCategory
Overnight Oats
Yields2 Servings
 80 g Porridge oats (not instant)
 50 g Greek yoghurt
 250 ml Almond milk
 1 tbsp Maple syrup
 1 tsp Ground cinnamon
 1 Eating apple
1

Add all ingredients to a bowl or mason jar except the apple. Stir or shake to combine. Cover with cling film or replace lid and refrigerate overnight.

2

Just before eating chop the apple finely and add to the top of the oats.

Ingredients

 80 g Porridge oats (not instant)
 50 g Greek yoghurt
 250 ml Almond milk
 1 tbsp Maple syrup
 1 tsp Ground cinnamon
 1 Eating apple

Directions

1

Add all ingredients to a bowl or mason jar except the apple. Stir or shake to combine. Cover with cling film or replace lid and refrigerate overnight.

2

Just before eating chop the apple finely and add to the top of the oats.

Overnight Oats

2 thoughts on “Overnight Oats

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.