AuthordanieldiverCategoryBreakfast
80 g Porridge oats (not instant)
50 g Greek yoghurt
250 ml Almond milk
1 tbsp Maple syrup
1 tsp Ground cinnamon
1 Eating apple
1
Add all ingredients to a bowl or mason jar except the apple. Stir or shake to combine. Cover with cling film or replace lid and refrigerate overnight.
2
Just before eating chop the apple finely and add to the top of the oats.
Ingredients
80 g Porridge oats (not instant)
50 g Greek yoghurt
250 ml Almond milk
1 tbsp Maple syrup
1 tsp Ground cinnamon
1 Eating apple
Directions
1
Add all ingredients to a bowl or mason jar except the apple. Stir or shake to combine. Cover with cling film or replace lid and refrigerate overnight.
2
Just before eating chop the apple finely and add to the top of the oats.
Could you heat this too? I soak my oats overnight in water in a saucepan and then add the apple and cinnamon once it is cooked. Yours looks like a nice Summer alternative. Thanks, Mel
yes, you could heat this to take the chill off of it.