Guacamole

Guacamole

A quick nubbly guacamole recipe. Deliciously simple.

[cooked-sharing]

Guacamole

Yields-28 Servings

 2 Large Ripe Avocado
 2 Cloves Garlic
 Small Bunch Scallions White Part,
 2 Limes,
 1 pinch sea salt,
 1 Small Bunch of coriander,

1

Cut the avocados in half, remove the stone and scoop the flesh out into a large bowl. Mash until nubbly with a fork.

2

Mix in the garlic and half of the coriander.

3

In a small jug combine the lime juice and salt. Stir until the salt is dissolved into the lime juice. Pour into the avocado and stir through. Decant the guacamole into a serving bowl and sprinkle with the remaining coriander.

Category

Ingredients

 2 Large Ripe Avocado
 2 Cloves Garlic
 Small Bunch Scallions White Part,
 2 Limes,
 1 pinch sea salt,
 1 Small Bunch of coriander,

Directions

1

Cut the avocados in half, remove the stone and scoop the flesh out into a large bowl. Mash until nubbly with a fork.

2

Mix in the garlic and half of the coriander.

3

In a small jug combine the lime juice and salt. Stir until the salt is dissolved into the lime juice. Pour into the avocado and stir through. Decant the guacamole into a serving bowl and sprinkle with the remaining coriander.

Guacamole

Aboutdanieldiver

Food enthusiast and gym junkie. Love all things food and drink. Sharing recipes, cooking, eating and talking food.

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