sundried tomato pesto pasta

Sun Dried Tomato Pesto Pasta

sundried tomato pesto pasta

Yields6 Servings

 140 g sun dried tomatoes (including 2 tablespoon of oil they come in)
 2 garlic cloves
 2 tbsp parmesan (plus extra for serving)
 1 large bunch basil
 12 whole almonds (skin on)
 500 g whole wheat spaghetti

1

Bring a large saucepan of water to boil, salt well then cook the pasta according to the packets instructions.

2

Whilst pasta is cooking, put all ingredients except the pasta into a food processor and blitz until thick and nubbly. It may seem a little thick now, but the pasta water will thin it out and make it stick to the pasta.

3

Before draining the pasta reserve a cup of the cooking water. Add a little of the pasta water to the pesto to make it a little more pliable. Combine pasta and pesto. Using a wooden spoon amalgamate the pesto with the pasta, add more pasta water if necessary so that the pesto coats every strand.

Ingredients

 140 g sun dried tomatoes (including 2 tablespoon of oil they come in)
 2 garlic cloves
 2 tbsp parmesan (plus extra for serving)
 1 large bunch basil
 12 whole almonds (skin on)
 500 g whole wheat spaghetti

Directions

1

Bring a large saucepan of water to boil, salt well then cook the pasta according to the packets instructions.

2

Whilst pasta is cooking, put all ingredients except the pasta into a food processor and blitz until thick and nubbly. It may seem a little thick now, but the pasta water will thin it out and make it stick to the pasta.

3

Before draining the pasta reserve a cup of the cooking water. Add a little of the pasta water to the pesto to make it a little more pliable. Combine pasta and pesto. Using a wooden spoon amalgamate the pesto with the pasta, add more pasta water if necessary so that the pesto coats every strand.

Sun Dried Tomato Pesto Pasta

Aboutdanieldiver

Food enthusiast and gym junkie. Love all things food and drink. Sharing recipes, cooking, eating and talking food.

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