
Scoop the flesh out of the melon and chop into chunks
Using a vegetable peeler, remove 4 stripes of skin from the cucumber leaving a large stripe of skin between each. Cut cucumber in half lengthways, then cut into thick halfmoon slices.
Add the watermelon, cucumber and olives to a large bowl. Crumble over feta and tear off the mint leaves, tearing any large leaves.
Split the salad between 4 plates and dress at the table by drizzling with olive oil and squeezing over a quartered lime to each plate. You can combine the oil and lime juice beforehand if you prefer.
Ingredients
Directions
Scoop the flesh out of the melon and chop into chunks
Using a vegetable peeler, remove 4 stripes of skin from the cucumber leaving a large stripe of skin between each. Cut cucumber in half lengthways, then cut into thick halfmoon slices.
Add the watermelon, cucumber and olives to a large bowl. Crumble over feta and tear off the mint leaves, tearing any large leaves.
Split the salad between 4 plates and dress at the table by drizzling with olive oil and squeezing over a quartered lime to each plate. You can combine the oil and lime juice beforehand if you prefer.