Please note
- All eggs are large, free-range
- All dark chocolate is 70% cocoa solids minimum
- All baking ingredients are room temperature unless stated otherwise
- Recipes containing raw or partially cooked eggs should not be served to those with weak or compromised immune systems.
- Please be sure to read a recipe through before starting,
- Also, remember that a recipe is only a blueprint. Enjoy the experiment, eat, and repeat until it is your own.
Strawberry TartBy danieldiverThis is a super easy no-fuss strawberry tart. It doesn't require any baking and no pastry. Instead, it has a simple biscuit base with a luscious lemon centre and topped with glossy glazed strawberries.Treacle SconesBy danieldiverVanilla CupcakesBy danieldiverVanilla cupcakes or as I prefer happiness in a paper case. Soft spongy cupcakes with a soft luscious buttercream. I adore these cupcakes mostly due to the buttercream I can find buttercream just too much, sickly even. This buttercream, however, is a Swiss buttercream which isn't overly sweet. Yoghurt & Lime CakeBy danieldiverA light and spongy cake with a zingy and refreshing yoghurt topping. This cake is simple and straightforward as it's only one layer and the topping is a simple yoghurt and lime mixture that is no more strenuous than mixing a few ingredients together.