lemon meringue cocktail

Lemon Meringue Cocktail

Authordanieldiver
Rating

Dessert and cocktail in one this vibrant and delicious cocktail is a real after dinner treat.
For a simplified version you add 25ml vodka, 25ml amaretto, 25ml fresh lemon juice, 2 tbsp lemon curd and 1 egg white to a cocktail shaker along with ice and shake vigorously. Strain into a martini glass.

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lemon meringue cocktail
Yields1 Serving
 25 ml Lemon vodka
 25 ml Limoncello
 25 ml Amaretto
 25 ml Sugar syrup
 2 tbsp Lemon curd
 1 Egg white
 70 g Caster sugar
 Ice Cubes
1

Add the vodka, limoncello, Cointreau, sugar syrup and lemon juice to a cocktail shaker with ice cubes. Shake the shaker until the outside. Begins to frost then pour into a champagne saucer or martini glass.

2

Whisk the egg white and the sugar together in a bowl until stiff peaks remain when whisk is removed. Using a spoon, pile the meringue on top of the vibrant cocktail.

3

Use a blow torch to scorch the meringue and give the peaks a deep brown caramelization.

Category

Ingredients

 25 ml Lemon vodka
 25 ml Limoncello
 25 ml Amaretto
 25 ml Sugar syrup
 2 tbsp Lemon curd
 1 Egg white
 70 g Caster sugar
 Ice Cubes

Directions

1

Add the vodka, limoncello, Cointreau, sugar syrup and lemon juice to a cocktail shaker with ice cubes. Shake the shaker until the outside. Begins to frost then pour into a champagne saucer or martini glass.

2

Whisk the egg white and the sugar together in a bowl until stiff peaks remain when whisk is removed. Using a spoon, pile the meringue on top of the vibrant cocktail.

3

Use a blow torch to scorch the meringue and give the peaks a deep brown caramelization.

Lemon Meringue Cocktail

Aboutdanieldiver

Food enthusiast and gym junkie. Love all things food and drink. Sharing recipes, cooking, eating and talking food.

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