Lemon meringue cocktail

Lemon Meringue Cocktail

Dessert and cocktail in one this vibrant and delicious cocktail is a real after dinner treat.

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Lemon meringue cocktail

Yields1 Serving

 25 ml Lemon vodka
 25 ml Limoncello
 25 ml Cointreau
 25 ml Sugar syrup
 ½ Lemon juice
 1 Egg white
 1 tbsp Caster sugar
 Ice Cubes

1

Add the vodka, limoncello, Cointreau, sugar syrup and lemon juice to a cocktail shaker with ice cubes. Shake the shaker until the outside. Begins to frost then pour into a champagne saucer or martini glass.

2

Whisk the egg white and the sugar together in a bowl until stiff peaks remain when whisk is removed. Using a spoon, pile the meringue on top of the vibrant cocktail.

3

Use a blow torch to scorch the meringue and give the peaks a deep brown caramelization.

Category

Ingredients

 25 ml Lemon vodka
 25 ml Limoncello
 25 ml Cointreau
 25 ml Sugar syrup
 ½ Lemon juice
 1 Egg white
 1 tbsp Caster sugar
 Ice Cubes

Directions

1

Add the vodka, limoncello, Cointreau, sugar syrup and lemon juice to a cocktail shaker with ice cubes. Shake the shaker until the outside. Begins to frost then pour into a champagne saucer or martini glass.

2

Whisk the egg white and the sugar together in a bowl until stiff peaks remain when whisk is removed. Using a spoon, pile the meringue on top of the vibrant cocktail.

3

Use a blow torch to scorch the meringue and give the peaks a deep brown caramelization.

Lemon Meringue Cocktail

Aboutdanieldiver

Food enthusiast and gym junkie. Love all things food and drink. Sharing recipes, cooking, eating and talking food.

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