AuthordanieldiverDessert and cocktail in one this vibrant and delicious cocktail is a real after dinner treat.
For a simplified version you add 25ml vodka, 25ml amaretto, 25ml fresh lemon juice, 2 tbsp lemon curd and 1 egg white to a cocktail shaker along with ice and shake vigorously. Strain into a martini glass.
[cooked-sharing]
Add the vodka, limoncello, Amaretto, sugar syrup, lemon curd, and lemon juice to a cocktail shaker with ice cubes. Shake the shaker until the outside. Begins to frost then pour into a champagne saucer or martini glass.
Whisk the egg white and the sugar together in a bowl until stiff peaks remain when whisk is removed. Using a spoon, pile the meringue on top of the vibrant cocktail.
Use a blow torch to scorch the meringue and give the peaks a deep brown caramelization.
Looks good, but you specify Amaretto and Lemon curd in the ingredients but in the recipe switch to Cointreau and omit the curd altogether?
Sorry, my apologies. It is meant to be amaretto and do use lemon curd also.